Sunday Carvery

We serve our carvery every Sunday from 12pm until 3pm, and it is advisable to book as we tend to be very busy. We can accomodate larger parties for our Sunday carvery in either of our private rooms on the second floor. Our kid's menu is also available during our carvery.

Starters

Choose from:

• Breaded button mushrooms with garlic dip
• Classic egg mayonnaise
• Smoked chicken salad
• Prawn cocktail
• Soup of the day
• Fan of melon

Main Course

Choose from our freshly roasted meats:

• Turkey
• Leg of lamb
• Roast Beef
• Gammon

(All served with mashed and roast potatoes, vegetables, stuffing, cocktail sausages, and gravy.)

For OAP/Kids portions, please ask the Chef for plate

Desserts

We have a wide selection of desserts available, made fresh daily!

Adults - 3 course 15.95 / 2 course 13.95

Kids/Oaps - 3 course 11.95 / 2 course 9.95