Set Menu 1 For parties of 10+

Set Menu (For parties of 10+. Pre-order required)

Starters

Breaded button mushrooms                                                                  

Stuffed with cream cheese and chives and served with a garlic aioli

Soup of the day                                                                                                

Fresh homemade soup of the day served with fresh breads

Old Barn duck liver pate    

Melba toast and rocket salad, caramelised onion puree

Confit duck leg

Mixed leaves and a spiced plum and ginger chutney    

Fresh fruit kebab       

Melon, strawberry, kiwi, and pineapple, orange sorbet

Sweet chilli chicken skewers      

Roasted, served with mixed leaves
 

Main Courses

10 oz rib eye (£4 supp)

With grilled tomato, sauteed mushrooms, and salad garnish

14oz sirloin (£4 supp)

With grilled tomato, sauteed mushrooms, and salad garnish

Pan seared breast of chicken                                                                   

Chicken breast smothered in smoked bacon and mushroom sauce

Teriyaki Salmon

Marinated salmon, wok fried chilli and ginger infused vegetables

Breast of Lissara duck, cooked medium well

Succulent duck breast, parsnip and vanilla puree, green beans, cherry jus

Chicken and smoked bacon pasta carbonara                                  

Strips of chicken and bacon bound in a creamy sauce, served with garlic bread

(All main courses served with champ, and seasonal vegetables)


Desserts

Exotic fruit and fresh cream pavlova

Hot chocolate fudge cake with vanilla ice-cream

Mint Aero crème Brulee, shortbread fingers and vanilla ice-cream

Slice of heaven cheesecake of the day with vanilla ice-cream

Trio of ice-creams in a wafer basket

 

24.95 per person, including freshly brewed tea or coffee. All persons in the party must order from the same menu.