Garlic bread with melted mozzarella cheese 3.95
Mixed leaves and balsamic reduction
Old Barn duck liver pate 4.95
Melba toast and rocket salad, caramelised onion puree
Farmhouse vegetable broth 3.95
Served with fresh wheaten bread
Breaded button mushrooms 4.95
Stuffed with cream cheese and chives, served with a garlic aioli
Smoked salmon & prawn timbale 5.95
Served with Marie-rose, mixed leaves, and wheaten bread
Confit duck leg 5.95
Mixed leaves and a spiced plum and ginger chutney
Fresh fruit kebab 4.50
Melon, strawberry, kiwi, and pineapple, orange sorbet
Sweet chilli chicken skewers 4.95
Roasted, served with mixed leaves
8 oz prime fillet 23.95 16 0z T-bone steak 27.95
10 oz sirloin 19.95 14 oz sirloin 24.95
10 oz rib eye 21.95 8oz sirloin 17.95
10 oz rump steak 14.95
Turn any steak into a Surf n Turf by adding prawns and a garlic and red wine jus £2.95!
All our steaks are Hereford beef 28 day-aged, sourced from a local farm in Loughgall , cooked to order, and served with grilled tomato, sauteed mushrooms, onion rings, salad garnish, and your choice of side dish.
Please allow a minimum of 30 minutes for well done steaks.
Pepper Bacon and mushroom Diane
Bushmills House gravy Garlic butter
The Main Event
Trio of burgers* 12.95
Beef burger with smoked bacon and cheese, venison burger with port and red onion marmalade, chicken fillet burger with lettuce and mayo
Home-made sirloin lasagne* 11.95
With fresh garlic bread and mixed leaves
Teriyaki Salmon* 15.95
Marinated salmon, wok fried chilli and ginger infused vegetables
Mixed grill* 18.95
Sirloin steak, pork chops, sausages, bacon, peas, fried egg, mushrooms, onion ring, grilled tomato
Tower steak* 19.95
Layers of beef medallions topped with crispy onions, with choice of sauce
Freshly battered fillet of Kilkeel cod* 11.95
Garden peas, lemon mayonnaise
Old Barn steak sandwich* 11.95
Strips of sirloin, sauteed mushrooms, and onions, in house gravy, on ciabatta bread.
Breaded chicken fillet goujons* 11.95
Choice of sweet chilli, garlic mayo, bbq, or taco dip.
Vegetarian Wellington*-v 11.95
Butternut squash, chick pea and feta wellington with Armagh cider and honey jus
Pan-seared Irish chicken* 12.95
Chicken fillet smothered in your choice of sauce.
Pan-fried monkfish* 16.95
Monkfish tail wrapped in Parma ham served with a wild mushroom puree, and topped with crispy parsnips.
Spinach and ricotta cheese cannelloni - v 10.95
Ricotta, parmesan, and spinach, wrapped in rolls of pasta, with tomato sauce
Breast of Lissara duck* 17.95
Succulent duck breast, parsnip and vanilla puree, green beans, cherry jus
Chicken and smoked bacon pasta carbonara 12.95
Strips of chicken and bacon bound in a creamy sauce, served with garlic bread
Wild mushroom stroganoff –v 11.95
Served in a baked tortilla with jasmine rice
Warm chicken Caesar salad* 11.95
Classic Caesar salad, with a twist
Sweet Chilli Potato Gratin Home-made chips French Fried Onions
Rosemary and garlic potatoes House salad Bacon Onion Potatoes
Champ Lattice fries Sauté Mushrooms
Vegetables of the Day Garlic Potatoes Saute Onions
Chocolate and pecan brownie, choc sauce, raspberry ripple ice-cream 4.50
Sticky toffee muffin, butterscotch sauce, raspberry ripple ice-cream. 3.95
Slice of Heaven cheesecake served with honeycomb ice-cream 4.50
Home-made baked Alaska with raspberry coulis 4.50
Exotic fruit and fresh cream pavlova 3.95
Mint Aero creme brulee, shortbread fingers, vanilla ice-cream 4.75
Hot chocolate fudge cake with honeycomb ice-cream 3.95
Trio of desserts -Baileys cheesecake, black cherry chocolate mousse, banoffee 4.95
Irish cheese board with crackers and grapes (Early bird £3 supplement) 6.95
(Early bird £3 supplement)
All of our ice-cream is supplied by the award winning Mullins Dairy in Coleraine.
*Some of our dishes may contain nuts.
*We can accommodate most dietary requirements, please inform your server
Gift vouchers available, the perfect gift for any occasion!