Starters...............

 

                                                                                               

Garlic bread with melted mozzarella cheese                                    3.95    

Mixed leaves and balsamic reduction

Old Barn duck liver pate                                                                          4.95

Melba toast and rocket salad, caramelised onion puree 

Farmhouse vegetable broth                                                                      3.95

Served with fresh wheaten bread

Breaded button mushrooms                                                                     4.95

Stuffed with cream cheese and chives, served with a garlic aioli

Smoked salmon & prawn timbale                                                 5.95

Served with Marie-rose, mixed leaves, and wheaten bread

Confit duck leg                                                                                  5.95

Mixed leaves and a spiced plum and ginger chutney                                         

Fresh fruit kebab                                                                                             4.50

Melon, strawberry, kiwi, and pineapple, orange sorbet

Sweet chilli chicken skewers                                                          4.95

Roasted, served with mixed leaves

 

 

 

 

 

Prime Steaks

 

 

8 oz prime fillet             23.95                           16 0z T-bone steak        27.95

10 oz sirloin                     19.95                           14 oz sirloin                    24.95

10 oz rib eye                    21.95                            8oz sirloin                        17.95

10 oz rump steak           14.95                          

 

Turn any steak into a Surf n Turf by adding prawns and a garlic and red wine jus £2.95!

 

 

All our steaks are Hereford beef 28 day-aged, sourced from a local farm in Loughgall , cooked to order, and served with grilled tomato, sauteed mushrooms, onion rings, salad garnish, and your choice of side dish.

 

Please allow a minimum of 30 minutes for well done steaks.

 

Sauces                                                                                                       £2.25                                                  

Pepper                                                Bacon and mushroom                      Diane

Bushmills                                           House gravy                                      Garlic butter

 

 

The Main Event

 

Trio of burgers*                                                                                 12.95

Beef  burger with smoked bacon and cheese, venison burger with port and red onion marmalade, chicken fillet burger with lettuce and mayo                                 

Home-made sirloin lasagne*                                                          11.95

With fresh garlic bread and mixed leaves

Teriyaki Salmon*                                                                               15.95

Marinated salmon, wok fried chilli and ginger infused vegetables 

Mixed grill*                                                                                        18.95

Sirloin steak, pork chops, sausages, bacon, peas, fried egg, mushrooms, onion ring, grilled tomato

Tower steak*                                                                                                        19.95

Layers of beef medallions topped with crispy onions, with choice of sauce

Freshly battered fillet of Kilkeel cod*                                          11.95

Garden peas, lemon mayonnaise

Old Barn steak sandwich*                                                                           11.95

Strips of sirloin, sauteed mushrooms, and onions, in house gravy, on ciabatta bread.

Breaded chicken fillet goujons*                                                     11.95

Choice of sweet chilli, garlic mayo, bbq, or taco dip.

Vegetarian Wellington*-v                                                                11.95

Butternut squash, chick pea and feta wellington with Armagh cider and honey jus

Pan-seared Irish chicken*                                                                          12.95

Chicken fillet smothered in your choice of sauce.

 

Pan-fried monkfish*                                                                                       16.95

Monkfish tail wrapped in Parma ham served with a wild mushroom puree, and topped with crispy parsnips.

Spinach and ricotta cheese cannelloni - v                                           10.95

Ricotta, parmesan, and spinach, wrapped in rolls of pasta, with tomato sauce

Breast of Lissara duck*                                                                     17.95

Succulent duck breast, parsnip and vanilla puree, green beans, cherry jus

Chicken and smoked bacon pasta carbonara                                    12.95

Strips of chicken and bacon bound in a creamy sauce, served with garlic bread

Wild mushroom stroganoff –v                                                       11.95

Served in a baked tortilla with jasmine rice

Warm chicken Caesar salad*                                                          11.95

Classic Caesar salad, with a twist

 

Sides                                                            2.75

 

Sweet Chilli Potato Gratin              Home-made chips                French Fried Onions           

Rosemary and garlic potatoes        House salad                           Bacon Onion Potatoes

Champ                                               Lattice fries                           Sauté Mushrooms    

Vegetables of the Day                      Garlic Potatoes                     Saute Onions

 

 

 

 

 

Dessert menu                                                                                   

 

Chocolate and pecan brownie, choc sauce, raspberry ripple ice-cream                      4.50

Sticky toffee muffin, butterscotch sauce, raspberry ripple ice-cream.              3.95    

Slice of Heaven cheesecake served with honeycomb ice-cream                                   4.50

Home-made baked Alaska with raspberry coulis                                                4.50

Exotic fruit and fresh cream pavlova                                                                     3.95

Mint Aero creme brulee, shortbread fingers, vanilla ice-cream                                    4.75

Hot chocolate fudge cake with honeycomb ice-cream                                       3.95

Trio of desserts -Baileys cheesecake, black cherry chocolate mousse, banoffee                  4.95

Irish cheese board with crackers and grapes (Early bird £3 supplement)               6.95

(Early bird £3 supplement)

 

All of our ice-cream is supplied by the award winning Mullins Dairy in Coleraine.

 

*Some of our dishes may contain nuts.

*We can accommodate most dietary requirements, please inform your server

 

 

Gift vouchers available, the perfect gift for any occasion!